Description
This Bandol-inspired Ros is a beauty, featuring aromas and flavors of citrus and stone fruits, highlighted by cherry, watermelon rind, grapefruit, nectarine, and peach flavors. The Wine has firm balancing acidity and both inviting aromas and a long finish on the palate. The medium bodied frame is layered, textured, balanced, and elegant, and the wine will drink well on release or age for 5-7 years.
It is a perfect accompaniment to a wide variety of seafood, pasta and fowl and best served at or slightly above cellar temperature.
Blend: 53% Grenache, 43% Mourvdre, 4% Counoise
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