Description
Brilliant color of raspberry, fruit of raspberries, cherries and red currants, spicy, fine and smooth with a long finish.
A serious rose from Austria’s three main varieties Blaufrankisch, Sankt Laurent and Zweigelt. The grapes grow on gravel and schist soils in Frauenkirchen and Jois on vines tat are up to 43 years old. Manual harvest in October is followed by a cold soak and a bleed-off (“saignee”) of the juice that gets to ferment and evolve in steel tank.
The Rosa is an ideal aperitif wine but also goes well with salad, fish and seafood or with cheese.
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